Wild Alaska King Crab
FLAVOR & TEXTURE:
- Sweet, rich flavor
- Tender texture
- Prized for its white body and leg meat
SPECS:
- Unmatched in size, quality and appearance – the largest and most sought-after of the 3 Alaska Crab species
- Average weight is 6 to 10 pounds
- Available as individual legs and claws or clusters
preparation tips:
- Extremely versatile for use in a variety of different recipes
- Pre-cooked, so it is ready to eat when thawed
- To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through
- Serve with drawn butter or dipping sauces
nutrition facts:
- Naturally low in fat and calories, and packed with flavor
- A good source of high-quality protein
Serving Size 3.5 oz./100 grams
- Calories 100
- Protein (g) 19
- Fat (g) 1.5
- Saturated Fat (g) <0.5
- Sodium (mg) 1100
- Cholesterol (mg) 55
- Omega-3 (mg) 400
Harvesting Seasons:
- Available frozen year-round
- -Fishing may be subject to sporadic openings and closings
