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Wild Alaska Dungeness Crab

 

FLAVOR & TEXTURE:

  • A distinctive, sweet flavor
  • Tender, flaky white meat

SPECS:

  • The largest and most flavorful Dungeness crab come from Alaska
  • Average weight is 2 to 3 pounds
  • Available whole or in clusters

preparation tips:

  • Pre-cooked, so it is ready to eat when thawed
  • To warm just steam, sauté, broil, grill or roast for 4 minutes to heat through
  • Great in salads, sandwiches, and pastas

harvesting methods:

  • Pot Fishing

nutrition facts:

  • Excellent source of high-quality protein
  • Low in fat and calories
  • A rich source of minerals such as zinc and copper

Serving Size 3.5 oz./100 grams

  • Calories 110
  • Protein (g) 22
  • Fat (g) 1
  • Saturated Fat (g) <0.5
  • Sodium (mg) 380
  • Cholesterol (mg) 75
  • Omega-3 (mg) 400

Harvesting Seasons:

  • Available frozen year-round
  • jan 
  • feb 
  • mar 
  • apr 
  • may 
  • jun
  • jul
  • aug
  • sep
  • oct
  • nov
  • dec