Wild Alaska Sockeye Salmon
Red Salmon
FLAVOR & TEXTURE:
- Deep red flesh
- Excellent color retention
- Distinctive rich flavor
- Firm texture
SPECS:
- The second most abundant Alaska Salmon species
- On average, they weigh 6 pounds and measure 25 inches in length
- Generally marketed in whole, steak, or fillet forms
- Also available in convenient, shelf-stable cans and pouches
preparation tips:
- Perfect for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking
nutrition facts:
- Excellent source of omega-3 fatty acids
- Excellent source of high quality protein
- Excellent source of selenium and phosphorus and a good source of potassium
Serving Size 3.5 oz./100
- Calories 220
- Protein (g) 27
- Fat (g) 11
- Saturated Fat (g) 2
- Sodium (mg) 65
- Cholesterol (mg) 85
- Omega-3 (mg) 1200
Harvesting Seasons:
- Available fresh from mid-May through mid-September, and frozen year-round
