Wild Alaska Pink Salmon
FLAVOR & TEXTURE:
- Delicate flavor and light, rosy pink-colored flesh
- Tender texture; similar to trout
SPECS:
- The smallest and most abundant of the 5 Alaska Salmon species
- Average weight is 2 to 3 pounds
- Commonly available in convenient shelf-stable cans or pouches
- Whole fish and fillets are becoming more available
preparation tips:
- An economical choice for a variety of recipes
- Great for whole roasting or grilling
- Because of their milder flavor, they make an excellent vehicle for sauces
harvesting methods:
- Purse Seining
- Gillnetting
- Trolling
nutrition facts:
- Excellent source of omega-3 fatty acids
- Excellent source of high quality protein
- Excellent source of selenium and phosphorus and a good source of potassium
Serving Size 3.5 oz./100
- Calories 150
- Protein (g) 25
- Fat (g) 4
- Saturated Fat (g) 1
- Sodium (mg) 85
- Cholesterol (mg) 65
- Omega-3 (mg) 1300
Harvesting Seasons:
- Available fresh from mid-June through September, and frozen year-round