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Wild Alaska King Salmon

Chinook Salmon

FLAVOR & TEXTURE:

  • Rich red flesh
  • Succulent flavor
  • High oil content
  • Firm texture

SPECS:

  • The largest of the 5 Alaska Salmon species
  • Average weight is approximately 20 pounds
  • Length ranges from 30 to 40 inches
  • Generally marketed in whole, steak, or fillet forms

preparation tips:

  • Its high oil content makes it a prime candidate for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking
  • King salmon‚Äôs succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade

harvesting methods:

  • Trolling
  • Gillnetting
  • Purse Seining

nutrition facts:

  • Excellent source of omega-3 fatty acids
  • Excellent source of high quality protein
  • Excellent source of selenium and phosphorus and a good source of potassium

Serving Size 3.5 oz./100

  • Calories 230
  • Protein (g) 26
  • Fat (g) 13
  • Saturated Fat (g) 3
  • Sodium (mg) 60
  • Cholesterol (mg) 85
  • Omega-3 (mg) 1700

Harvesting Seasons:

  • Available fresh or frozen year-round
  • jan
  • feb
  • mar
  • apr
  • may
  • jun
  • jul
  • aug
  • sep
  • oct
  • nov
  • dec