Wild Alaska King Salmon
Chinook Salmon
FLAVOR & TEXTURE:
- Rich red flesh
- Succulent flavor
- High oil content
- Firm texture
SPECS:
- The largest of the 5 Alaska Salmon species
- Average weight is approximately 20 pounds
- Length ranges from 30 to 40 inches
- Generally marketed in whole, steak, or fillet forms
preparation tips:
- Its high oil content makes it a prime candidate for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking
- King salmon’s succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade
harvesting methods:
- Trolling
- Gillnetting
- Purse Seining
nutrition facts:
- Excellent source of omega-3 fatty acids
- Excellent source of high quality protein
- Excellent source of selenium and phosphorus and a good source of potassium
Serving Size 3.5 oz./100
- Calories 230
- Protein (g) 26
- Fat (g) 13
- Saturated Fat (g) 3
- Sodium (mg) 60
- Cholesterol (mg) 85
- Omega-3 (mg) 1700
Harvesting Seasons:
- Available fresh or frozen year-round
