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Wild Alaska Keta Salmon

Sliverbrite Salmon, Chum Salmon

Salmon Chinook

FLAVOR & TEXTURE:

  • Mild flavor
  • Firm, pink flesh

SPECS:

  • On average, they weigh 8 pounds and measure 25 to 27 inches in length
  • Commonly marketed as whole fish, steaks and fillets

preparation tips:

  • Very good for smoking
  • Its firm, pink flesh also makes it a great choice for grilling or roasting
  • Lower cooking temperatures are recommended because of its lower oil content

harvesting methods:

  • Gillnetting
  • Purse Seining

nutrition facts:

  • Excellent source of omega-3 fatty acids
  • Excellent source of selenium and phosphorus and a good source of potassium

Serving Size 3.5 oz./100

  • Calories 155
  • Protein (g) 26
  • Fat (g) 5
  • Saturated Fat (g) 1
  • Sodium (mg) 65
  • Cholesterol (mg) 95
  • Omega-3 (mg) 800

Harvesting Seasons:

  • Available fresh June through September, and frozen year-round
  • jan 
  • feb 
  • mar 
  • apr 
  • may 
  • jun
  • jul
  • aug
  • sep
  • oct 
  • nov 
  • dec