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Place seafood above simmering water to cook - best for delicate seafood species/portions
  1. Use a Chinese bamboo steamer basket, wire basket or vegetable steamer
  2. Bring about 1-inch of water/seasoned liquid to a boil
  3. Turn off heat; place steamer in pan
  4. Place seafood inside the steamer
  5. Return liquid to a boil
  6. Cover loosely
  7. Cook just until opaque throughout