Place seafood above simmering water to cook - best for delicate seafood species/portions

1. Use a Chinese bamboo steamer basket, wire basket or vegetable steamer
2. Bring about 1-inch of water/seasoned liquid to a boil
3. Turn off heat; place steamer in pan
4. Place seafood inside the steamer
5. Return liquid to a boil
6. Cover loosely
7. Cook just until opaque throughout